Today, my only class got cancelled. I was already awake, though, so I celebrated with pancakes!
Pumpkin Pancakes
3/4 cup flour
1/4 tsp baking powder
1/2 tsp cinnamon
1/8 tsp ground ginger
1/8 tsp nutmeg
a pinch of salt
1/2 cup fresh pumpkin
2 tbsp sugar
3/4 cup milk
- Preheat oven to 200, and put a plate inside (so you can keep the pancakes warm after they’re cooked).
- Heat a pan, coated in nonstick spray, over medium heat.
- Stir ingredients together until smooth and well combined.
- Cook in pan in about 1/4 cup servings. Flip when the top gets bubbly.
- Serve with maple syrup!