This is an adaptation of the dressing (stuffing) my grandma always makes for Thanksgiving is made using the fruits I had on hand.
Better Stovetop Stuffing
1 box Stovetop Stuffing
1 cup water
2/3 cup vegetable stock
1 small apple, peeled and diced
1-2 tbsp finely chopped onion
3 tbsp butter
1 small box of raisins
1-2 tsp oil
- In a medium pot, heat the oil. Saute the onions until translucent, then remove from the pot.
- Pour in water and vegetable stock, and bring to a boil.
- Stir in stuffing mix, onions, apple, and raisins.
- Remove from heat, cover, and let stand for 5 minutes. Gently stir and serve.