After a hiatus of spring break and knee surgery, I’m back in the kitchen! Starting off with these was a great way to ease my way back into cooking. These are low-maintenance and absolutely great!
Roasted Brussel Sprouts
15 brussel sprouts, cut in half
1 tsp olive oil
pinch salt and pepper
dash garlic powder
pinch cayenne (optional)
- Preheat oven to 400F.
- In a bowl, toss sprouts with oil and seasonings.
- Place onto a baking sheet, lined with aluminum foil, and bake for 20-30 minutes.