Okay I’m a big fan of oatmeal, and this oatmeal is a great way to use up some of my homemade pumpkin puree, and its perfectly warm and cozy for a freezing cold day.
Pumpkin Cranberry Oatmeal (Pumpkin Episode #6)
1 cup homemade pumpkin puree OR 1/2 cup canned pumpkin puree + 1/2 cup water
1 1/4 cup milk
1/2 tsp cinnamon
1/4 tsp pumpkin pie spice
1/2 cup frozen cranberries, whole or diced
1 tsp vanilla extract
1 tbsp brown sugar
- In a medium pot, mix together pumpkin (or pumpkin and water), milk, cinnamon, and pumpkin pie spice.
- Over medium heat, bring this mixture to a boil. Stir in the cranberries.
- Simmer for five 4-5 minutes, stirring constantly.
- Remove from heat and stir in vanilla and sugar. Enjoy!