These were so good!! Although they take a little while, they’re very low maintenance.
Twice Baked Potatoes
1 potato
2 slices bacon, chopped
2 tbsp shredded cheese
1/4 tbsp butter
3 tbsp milk
salt and pepper
- Bake potato in 475F oven for 45-60 minutes.
- Fry bacon bits in frying pan until crisp.
- Remove and carefully cut in half, holding with a potholder. Still holding, scrape out flesh into a bowl. Change oven to 350F.
- Mix potato, butter, milk, salt and pepper, and 1 tbsp cheese. Fold in about 2/3 of the bacon.
- Scoop potato mix back into potato skins. Top with remaining cheese and bacon.
- Place on baking sheet and bake for 20 minutes. Enjoy!