This veggie sushi is cheap, easy, and delicious! I ate it with some steamed zucchini, and some mango for dinner, and took the leftovers for lunch the next day!
Veggie Sushi
1 cup uncooked rice
1 cup water
1 tbsp seasoned rice vinegar
cucumbers, , avocados, carrots, and/or bell peppers, sliced into matchsticks
- Rinse uncooked rice until water coming off of it is clear.
- Put rice and water in a pot to boil. Once boiling, let simmer for 12-15 minutes. Then, remove from heat and let stand 10 minutes. Stir in rice vinegar, and let sit until room temperature.
- Spread onto nori sheet, place on vegetables, and roll, sealing with water. Slice and serve!