I LOVE pizza, especially crispy thin crust, but don’t like paying for delivery pizza all the time. Not to mention, thin crust pizza means no waiting for the dough to rise! So, tonight’s menu consists of pizza topped with corn, broccoli, green peppers, onion, tomatoes, and cheese.
Thin Crust Pizza
The crust:
1 1/4 cups flour
1/2 tsp salt
1/2 tsp baking powder
2 tsp olive oil
1 tsp light corn syrup
1/2 cup water
The toppings:
a few tablespoons of pasta sauce
mozzarella cheese, shredded or sliced
2 tbsp cooked corn
1/4 cup sliced cherry tomatoes
1/4 cup broccoli, cooked
diced green pepper
diced onion
- Preheat oven with pan in it to 450F.
- Combine crust ingredients until doughy. Place on parchment paper and flatten, rolling out if necessary.
- Top with sauce, cheese, and toppings.
- Bake 12-15 minutes.