Jalapeño Poppers

Aldi had jalapeños on sale this week, so I decided to make jalapeño poppers and baby carrots for dinner! Baking them makes them healthier and, more importantly, easier to make!

Easy Jalapeño Poppers

6 jalapeño peppers, cut in half, with the seeds removed
1 ounces cream cheese, softened
1 ounces shredded Mexican cheese blend
2 tbsp bread crumbs
…..If you don’t have bread crumbs, just crumble up some toast into bread crumbs

1. Preheat oven to 400F. Spray a baking sheet with cooking spray.
2. Mix together cream cheese and Mexican cheese, and spread into jalapeños.
3. Top with bread crumbs and put on greased baking sheet.
4. Bake 20-25 minutes.