This is so good I ate it for dinner three nights this week. And no I’m not kidding.
Burrito Bowl
1/3 bell pepper, sliced
1 tbsp white onion, diced or sliced
1/2 clove garlic, minced
3/4-1 cup cooked white rice
1/4 cup vegetable stock
1/2 tsp garlic powder
1/2 tsp cumin
1/4 tsp chili powder
dash cayenne pepper
1/3 red tomato, diced
1 tsp cilantro
- In a skillet, heat 1 tsp oil until shimmering. Add in peppers and onion; saute until browned. Add garlic, and saute until warm. Remove from skillet and set aside.
- In that same skillet, combine rice, stock, garlic powder, chili powder, and cayenne. Cook until absorbed and fragrant. Season with salt and pepper to taste. Remove from heat and stir in cilantro.
- In a bowl, place rice, peppers and onions, and top with tomatoes.
- Feel free to customize with jalapeños, salsa, beans, cheese, sour cream, or guacamole! Enjoy!