Here’s a simple way to make this Olive Garden favorite!
(You can always use a chicken breast instead of a thigh, I just prefer thighs)
Chicken Parmesan
1 boneless, skinless chicken thigh
1/2 cup flour
salt and pepper
1 egg
1 tbsp water
1/2 cup panko bread crumbs
2 tbsp parmesan cheese
dash of Italian seasoning
1/3 cup marinara sauce
1/4 cup shredded mozzarella
- Preheat oven to 400F. Line a baking sheet with aluminum foil.
- In a saucepan over medium heat, warm about 1/4 inch of oil.
- In one bowl, mix flour, salt, and pepper. In another bowl mix egg and water. In a third bowl mix bread crumbs and Italian seasoning.
- Coat the chicken in flour mixture, then egg mixture, then bread crumb mixture.
- Once the oil is hot, place in chicken, cooking until browned (3-4 minutes per side).
- Place the chicken onto the baking sheet. Spread on pasta sauce, top with cheese. Bake 10-15 minutes. Enjoy!
While your chicken is baking, feel free to use your saucepan to boil water and cook pasta! That’s what I did!