I adapted this yummy summer recipe because I don’t like olives, but I absolutely LOVE it!!
Sanna’s Poolside Dip
2 8oz packages cream cheese, softened
1 packet ranch seasoning
2 fresh jalapeños
1 red bell pepper
1 can sweet corn, drained
(optional) 1 small can diced olives
- Microwave cream cheese for 45 secs-1 min to soften. Meanwhile, finely chop bell pepper and jalapeño.
- In a bowl, combine cream cheese, ranch seasoning, jalapeños, bell pepper, and corn (and olives if you’re into that).
- Let chill for at least 2 hours and enjoy!