Peach Pie Waffles

This recipe just screams weekend brunch, doesn’t it?

Peach Compote

1 peach, peeled and sliced
1 tbsp brown sugar
2 tbsp water
1/8 tsp vanilla
1/8 tsp cinnamon

1. Combine all ingredients in a small saucepan.
2. Bring to a boil, then reduce heat and let simmer 12-15 minutes (until thickened).

Peach Pie Waffles

1/2 cup flour
1/2 cup milk
1 tsp brown sugar
1 tsp oil/applesauce
1/2 tsp baking powder
1/2 tsp vanilla
1/8 tsp salt
1/8 tsp cinnamon
1/8 tsp nutmeg

1. Mix together ingredients in a bowl until fairly smooth.
2. Preheat waffle iron.
3. Pour half of the batter into the iron. Cook. Repeat.
4. Top with compote and enjoy!

If you need to keep the waffles warm, put them on an oven safe plate/pan and set the oven at 200F.