This season I don’t think I’ll be cooking a whole pumpkin, but I can still cook with canned pumpkin!!
Pumpkin Biscuits
2 1/4 cups flour
4 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup cold butter
2/3 cup pumpkin (not pumpkin pie filling)
3/4 cup milk (I used soymilk)
- Heat oven to 450F.
- In a large bowl, mix flour, baking powder, baking soda, cinnamon, and nutmeg.
- Cut the butter into small cubes, then use your hands to work it into the flour mix until you can’t see chunks of butter anymore.
- Mix together pumpkin and milk, then add to flour mix. Stir until combined, but don’t overmix!
- On a floured countertop, turn out the dough and flatten to about 3/4 in thick. Cut out circles and re-flatten.
- Bake on a parchment lined sheet for 12 minutes. Enjoy!