Herb Baked Chicken Thighs and Crispy Cross-Hatched Potatoes

This dinner takes less than 5 minutes to prep and then you just let it bake! So easy and delicious!

Herb Baked Chicken Thighs

1 chicken thigh, bone-in
1 tsp olive oil
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp Italian herbs

1. Preheat oven to 375F.
2. Coat chicken in oil. Toss in herb mix.
3. Place in a baking dish covered with aluminum foil.
4. Prep potatoes.

Crispy Cross-Hatched Potatoes

1 potato
2 tsp oil
dash salt
dash pepper

1. Cut potato in half lengthwise. Score X’s into the top of the potato.
2. Drizzle with olive oil and sprinkle with salt and pepper. Place on baking tray.
3. Bake both covered chicken and uncovered potatoes in oven for 45 mins.
4. Remove aluminum foil and crank the oven to 400F. Bake 12 more minutes.

Enjoy! You can make Gravy to go with it if you’d like, but it’s flavorful enough without it!