Home Fries

This recipe, though slightly unhealthy, turns any breakfast into a hearty meal, and is perfect for breakfast-for-dinner!

Home Fries

1 potato, peeled and diced small
1 tbsp diced onion
1/2 clove garlic, minced
1/4 of a bell pepper, diced
salt and pepper to taste
oil for frying

  1. Peel and dice potato, then put into a small pot of water over high heat. Cook until slightly soft, 5-7 mins.
  2. Meanwhile dice onion, garlic, and bell pepper. Drain potatoes.
  3. Heat enough oil to cover the bottom of a frying pan. Add potatoes to the oil, cooking 10-12 minutes (until golden) flipping halfway.
  4. Remove potatoes and most of the oil from the pan. Toss potatoes and onions, garlic, and peppers in the remaining oil. Season with salt and pepper. Enjoy!

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